Recipe Collections » Dessert » Ice Cream and Sorbets »
Banana Ice Cream
Submitted by Steve L.
Banana ice cream for everyone. The riper the bananas, the more flavor you will get.
INGREDIENTS
4 ripe bananas
3/4 cup simple syrup
3 tablespoons fresh lemon juice
1 cup heavy cream
METHODS
Working quickly to keep the bananas from darkening, peel and place them in a food processor with the lemon juice.
Puree until smooth.
You should have about 2 cups of puree.
Stir in the simple syrup, then the cream.
Pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart.
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Servings:
Prepare Time:
Cooking Time:
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6
15 Minutes
2 Hours
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