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Beef Lo Mein
Submitted by Steve L.
Stir fry noodles with juicy flank steak.
INGREDIENTS
1 pound flank steak, cut in half lengthwise, then sliced across the grain in thin slices
3 tbsp soy sauce
2 tbsp Chinese rice wine or dry sherry
2 tsp cornstarch
2 tbsp oyster sauce
1/2 tsp sugar
1/2 pound fresh Chinese egg noodles, lo mein noodles
1 tbsp sesame oil
4 tbsp oil, divided
2 carrots, cut julienne
8 leaves Chinese cabbage, cut in crosswise shreds
1 small 4 ounce can sliced mushrooms, drained
METHODS
Mix beef with 2 tablespoons soy sauce, 1 tablespoon Chinese rice wine or sherry and the cornstarch.
Let stand 20 minutes.
Combine remaining soy sauce and rice wine with oyster sauce and sugar. Set aside.
Bring a large pot of water to a boil.
Add noodles, stirring to separate. Cook about 2 minutes, until al dente.
Drain, rinse with cold water, and toss with sesame oil. Set aside.
Heat 1 tablespoon oil in a wok.
Add carrots and stir fry 1 minute.
Add shredded cabbage or lettuce and mushrooms and stir fry 1 minute longer. Remove.
Heat another tablespoon of oil in the wok.
Add beef mixture and stir fry until browned, about 2 minutes. Remove. Wipe out wok.
Heat remaining 2 tablespoons oil in wok.
Add noodles and stir fry until they are heated through.
Stir in vegetables and beef.
Add sauce and stir fry to mix well.
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Servings:
Prepare Time:
Cooking Time:
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4
20 Minutes
10 Minutes
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