Recipe Collections » Dessert » Cakes »
Cream Cheese Icing
Submitted by Steve L.
Icing for many type of cakes.
INGREDIENTS
4 ounces cream cheese
1/2 stick butter
1/2 teaspoon vanilla
8-ounce powdered sugar
Milk
METHODS
Cream butter, cream cheese, vanilla and half of powdered sugar.
Add a little milk and a little of the remaining powdered sugar.
Alternate milk and sugar until the box is half empty and the icing is at the right consistency.
Spread on top of a cooled cake.
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Servings:
Prepare Time:
Cooking Time:
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1
10 Minutes
N/A
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