Recipe Collections » Asian » Pork »
Four Happiness Pork
Submitted by Steve L.
Tender and juicy pork in soy sauce gravy.
INGREDIENTS
1 1/2 lb lean pork
1 cup water
2 tbsp sherry
6 tbsp dark soy sauce
2 slices ginger
1 scallion
2 tbsp sugar
METHODS
Put pork in boiling water. Boil 1 minute. Drain.
Rinse in cold water.
Cut pork in 2 inch cubes.
Put pork and 1 cup water in a Chinaware or any other heavy pot.
Bring water to boil.
Add sherry, soy sauce, ginger and scallion.
Cover pot tightly.
Simmer over very low heat 2 hours.
Add sugar.
Bring to high heat.
Baste until gravy coats the meat.
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Servings:
Prepare Time:
Cooking Time:
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6
15 Minutes
2 Hours
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