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Garlic Dijon Skirt Steak
Submitted by Steve L.
This is a very easy steak recipe that everyone should try.
INGREDIENTS
10-ounce skirt steak
2 cloves garlic, minced
2 tbsp Dijon mustard
1 tbsp fresh lime juice
METHODS
1. In a bowl, stir together the garlic, mustard, and lime juice.
2. Trim the steak if necessary.
3. Rub steak with mustard mixture and marinate 15 minutes.
4. Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side.
5. Transfer steak to a platter and let stand, uncovered, 5 minutes.
6. With a sharp knife, diagonally cut the steak across the grain into 1/3-inch-thick slices and serve with coleslaw and fries.
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Servings:
Prepare Time:
Cooking Time:
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2
25 Minutes
6 Minutes
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