at JustRecipe.comEasy Home Cooking Recipes Collection Database, Cooking Tips Exchange, Cooking Discussion Forums, Food and Wine Sign In   Create Account 



Recipe Collections » Beef » Main Dishes »

Roast Beef

Submitted by Steve L.

A tender and juicy roast beef.


INGREDIENTS

4 pound beef, roast
6 potatoes
8 carrots
2 (11 oz) cans golden mushroom soup
1 package brown gravy mix
1 tbsp garlic salt
1 tsp pepper



METHODS

1. Brown roast in frying pan with garlic salt and pepper, then put in roasting pan.

2. Peel and cut carrots.

3. Cut potatoes into quarters.

4. Place potatoes and carrots around roast.

5. Combine soup and gravy mix and pour over the top

6. Cover tightly and bake at 300 for 4-5 hours.







0 Reviews
Rate It

Servings:
Prepare Time:
Cooking Time:
4
10 Minutes
5 Hours

Add to My Recipe Book
Print this Recipe

| Home | Browse | My JustRecipe |
Contact Us :: Terms of Use :: Privacy Policy
Copyright © 2024 JustRecipe.com. All rights reserved.