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Spinach Dip
Submitted by Steve L.
Try this easy spinach recipe.
INGREDIENTS
10 ounce package frozen chopped spinach, thawed and thoroughly drained
1 envelope vegetable soup mix
8 ounce can water chestnuts, chopped extra fine
2 cups mayonnaise
2 cups sour cream
METHODS
Mix above ingredients in a large bowl.
Carve out center of round sourdough French Bread, leaving 1/2 inch thick edge.
Tear or cut bread into bite size pieces and toast in a 350F oven until light brown.
Fill bread bowl with spinach mixture allowing it to season at least 1 hour, before serving.
Place filled bread bowl on a large round platter and arrange toasted bread pieces around the platter, for dipping.
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Servings:
Prepare Time:
Cooking Time:
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3
15 Minutes
N/A
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