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Yankee Barbecued Spare Ribs
Submitted by Steve L.
Get your fingers dirty when eating these delicious spare ribs.
INGREDIENTS
4 pounds meaty pork spareribs
Salt and pepper, to taste
1 lemon, thinly sliced
1 large onion, chopped
1 teaspoon chili powder
1 teaspoon celery seed
1/4 cup brown sugar
1/4 vinegar, or lemon juice
1 tablespoon Worcestershire sauce
1 cup catsup
2 cups water
METHODS
Spread ribs, meaty side up in a roasting pan.
Sprinkle with salt and pepper.
Arrange lemon slices on ribs and brown, uncovered and bake at 450F in a oven for 45 minutes.
Mix remaining ingredients together to make sauce. Pour over ribs.
Reduce heat to 350 degrees and continue baking for 1-1/2 hours.
Do not cover, but baste and turn ribs occasionally.
If sauce gets too thick, add a little water.
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Servings:
Prepare Time:
Cooking Time:
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4
10 Minutes
2 Hours
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